Subject Term: attitudes / Journal Title: Agribusiness / Within Last x Years: within 25 Years

Start Over Subject Term attitudes Journal Title Agribusiness Within Last x Years within 25 Years

1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tan, Si (author) and Chen, Weiping (author)
Format:: Online journal article
Publication Date:: 2019
Published:: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10908
Journal Title:: Agribusiness
Journal Title Details:: 35: 36– 52
Notes:: 17 pages., via online journal., Members’ offline engagement is commonly believed to affect the producer–member relationship in community‐supported agriculture, however, little research focuses on engagement in the online context. Using qualitative data of 24 members and quantitative data of 279 members from China, this study uses a sequential exploratory mixed‐method design to explore the impact of members’ WeChat engagement on relational outcomes. The findings indicate that WeChat engagement positively affects four relational outcomes: Service satisfaction, word of mouth, social bonds, and commitment. In addition, those four relational outcomes are not equally influenced by WeChat engagement. The greatest impact is on commitment, while the lowest is on service satisfaction. Furthermore, multigroup analysis results suggest that gender moderates the relationship between WeChat engagement and commitment.

2. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

3. Consumer response to functional foods produced by conventional, organic or genetic manipulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

4. Food consumption in the European Union: main determinants and country differences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
Journal Title:: Agribusiness
Journal Title Details:: 17(4) : 469-488

5. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 491-504

6. Marketing natural pork: an empirical analysis of consumers in the mountain region

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grannis, Jennifer (author) and Thilmany, Dawn D. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22422
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 475-489

7. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 77-90

8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

9. The role of consumer ethnocentrism in food product evaluation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Orth, Ulrich R. (author) and Firbasova, Zuzana (author)
Format:: Journal article
Publication Date:: 2003
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22427
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 137-153

10. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Harvey S. Jr. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22428
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 155-163

11. Cotton producers' choice of marketing techniques

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coble, Keith H. (author), Knight, Thomas O. (author), Patrick, George F. (author), Vergara, Oscar (author), and Baquet, Alan E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22441
Journal Title:: Agribusiness
Journal Title Details:: 20(4) : 465-479

12. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Good, Darrel L. (author), Irwin, Scott H. (author), Pennings, Joost M.E. (author), and Isengildina, Olga (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22442
Journal Title:: Agribusiness
Journal Title Details:: 21(1) : 109-128

13. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
Journal Title:: Agribusiness
Journal Title Details:: 21(3) : 375-390
Notes:: Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

14. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Good, Darrel L. (author), Irwin, Scott H. (author), Pennings, Joost M.E. (author), and Isengildina, Olga (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23304
Journal Title:: Agribusiness
Journal Title Details:: 21(1) : 109-128

Bibleaves

1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

2. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

3. Consumer response to functional foods produced by conventional, organic or genetic manipulation

4. Food consumption in the European Union: main determinants and country differences

5. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

6. Marketing natural pork: an empirical analysis of consumers in the mountain region

7. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

9. The role of consumer ethnocentrism in food product evaluation

10. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

11. Cotton producers' choice of marketing techniques

12. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

13. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

14. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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Within Last x Years