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    1. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    2. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    3. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    4. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    5. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    6. Use and trust of media options by extension personnel

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    7. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    8. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    9. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    10. Characteristics of U.S. agricultural communications undergraduate programs

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    11. Developing writing identity in an advanced agricultural communications media writing course

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    12. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    13. Student expectations and reflections of a study away course experience in Washington, D.C

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    14. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    15. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    16. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    17. Extension agents' preferences on teaching methods: an ordered problt with selection model

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    18. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    19. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    20. Web data mining and social media analysis for better communication in food safety crises

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