Format: Journal article / Subject Term: consumers / Within Last x Years: within 25 Years

1. Observed choices for food safety in retail, survey, and auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Hayes, Dermot J. (author), Shogren, Jason F. (author), and Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 1999-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11049
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: <81(5):1192-1199>
Notes:: Call No.: 630.5JOF (ACES)

2. Ag science fairs: the next wave in agricultural literacy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blackburn, Demaris A. (author)
Format:: Journal article
Publication Date:: 1999-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11501
Journal Title:: Journal of Extension
Journal Title Details:: 37 (4)
Notes:: 7 pages

3. Confidence lost and --- partially --- regained: consumer response to food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
Journal Title:: Journal of Economic Behavior & Organization
Journal Title Details:: <43(2000): 471-485>

4. US consumers' perceptions of the importance of following the US dietary guidelines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capps, O., Jr. (author) and Nayga, Rodolfo M. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11676
Journal Title:: Food policy
Journal Title Details:: <24(5): 553-564>

5. The recombinant BHG controversy in the United States: toward a new consumption politics of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buttel, F.H. (author)
Format:: Journal article
Publication Date:: 2000-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11685
Journal Title:: Agriculture and Human Values
Journal Title Details:: <17(1): 5-20>

6. Consumer concerns about food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gregory, N. G. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11699
Journal Title:: Outlook on Agriculture
Journal Title Details:: <29(4): 251-257>

7. Why Europe fears biotech food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fumento, Michael (author)
Format:: Journal article
Publication Date:: 2000-01-14
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13299
Journal Title:: Wall Street Journal
Notes:: 2 p.

8. Changing attitudes to biotechnology in Japan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Macer, Darryl (author) and Chen, Mary Ann (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13393
Journal Title:: Nature Biotechnology
Journal Title Details:: <18: 945-947>
Notes:: 3 p.

9. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, Claire (author)
Format:: Journal article
Publication Date:: 2001-10
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13423
Journal Title:: Journal of International Development
Journal Title Details:: <13(7): 847-861>
Notes:: 15 p.

10. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McWatters, K. H. (author), Doyle, M. P. (author), Walker, S. L. (author), Rimal, A. P. (author), and Venkitanarayanan, K. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13452
Journal Title:: Journal of Food Protection
Journal Title Details:: <65(1): 106-110>
Notes:: 5 p.

11. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

12. Consumer concerns elicit policy changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1999-10
Published:: Europe: Economic Research Service/USDA,U.S. Department of Agriculture Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13633
Journal Title:: EU's CAP
Journal Title Details:: 99(2):45-52
Notes:: 8 p.

13. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

14. Consumer choice of food products and the implications for price competition and government policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author), Mojduszka, Eliza M. (author), and Harris, J. Michael (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13663
Journal Title:: Agribusiness
Journal Title Details:: 17(1):81-104
Notes:: 24 p.

15. Consumer attitudes to genetically modified organisms in food in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
Format:: Journal article
Publication Date:: 2001
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28(4):479-498
Notes:: 20 p.

16. Consumption patterns and food attitudes of a sample of 657 low-income people in France

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roux, Cecile (author) and Couedic, Philippe Le (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
Journal Title:: Food Policy
Journal Title Details:: 25(2000):91-103
Notes:: 13 p.

17. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicco, Antonella De (author) and Loseby, Margaret (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13691
Journal Title:: European Review of Agricultural Economics

18. Changing attitudes to biotechnology in Japan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Macen, Darryl (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13696
Journal Title:: Nature Biotechnology
Journal Title Details:: 18(9): 945-947
Notes:: 3 p

19. Biotechnology and the European public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, G. N. (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13700
Journal Title:: Nature Biotechnology
Journal Title Details:: 18(9): 935-938
Notes:: 4 p

20. US public opinion divided over biotechnology?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13702
Journal Title:: Nature Biotechnology
Journal Title Details:: 18(9): 939-942
Notes:: 4 p

Bibleaves

1. Observed choices for food safety in retail, survey, and auction markets

2. Ag science fairs: the next wave in agricultural literacy

3. Confidence lost and --- partially --- regained: consumer response to food scares

4. US consumers' perceptions of the importance of following the US dietary guidelines

5. The recombinant BHG controversy in the United States: toward a new consumption politics of food

6. Consumer concerns about food

7. Why Europe fears biotech food

8. Changing attitudes to biotechnology in Japan

9. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

10. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

11. Awareness of risks: changing how hamburgers are cooked

12. Consumer concerns elicit policy changes

13. Consumer acceptance of irradiated meat and poultry products

14. Consumer choice of food products and the implications for price competition and government policy

15. Consumer attitudes to genetically modified organisms in food in the UK

16. Consumption patterns and food attitudes of a sample of 657 low-income people in France

17. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

18. Changing attitudes to biotechnology in Japan

19. Biotechnology and the European public

20. US public opinion divided over biotechnology?

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