Search

    Search Results

    1. Changes in food risk management and communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer perceptions of the risks and benefits associated with food hazards

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Direct sales suit producers and consumers' interests in Vietnam

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. International legal frameworks for food labelling and consumer rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Labelling of allergenic foods of concern in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>