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    1. "You call that meat?" Investigating social media conversations and influencers surrounding cultured meat

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    2. 'There is plenty of food in the country'

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    3. A chicken that grows slower and tastes better

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    4. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    5. Active and passive stakeholders in issue arenas: a communication network approach to the bird flu debate on Twitter

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    6. Agriculture in Nigeria's economic diversification process: a study of a poultry outgrower scheme

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    7. Agroterrorism workshop: Engaging community preparedness

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    8. Americans love meat: purchases and confidence reach record highs

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    9. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    10. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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