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    4. Agriculture: developing a humanist point of view

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    5. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    6. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    7. Consumers may decide the future of U. S. citrus

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    9. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

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