Subject Term: 3 selected / Within Last x Years: within 10 Years

Start Over Subject Term decision making Subject Term diet Subject Term food Within Last x Years within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:: Online journal article
Publication Date:: 2015-04-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 39(4) : 353-361

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-04
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:: Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zebalios, Eliana (author), Mancino, Lisa (author), and Lin, Biing-Hwan (author)
Format:: Research paper
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09227
Notes:: 23 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
Journal Title:: Journal of Applied Communications
Journal Title Details:: 102(1) Article 4
Notes:: College student reactions to a book of that title.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davidson, Kelly A. (author) and Kropp, Jaclyn D. (author)
Format:: Paper abstract
Publication Date:: 2017-07-30
Published:: Bangladesh
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09387
Notes:: Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 35 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kuhns, Annemarie (author) and Saksena, Michelle (author)
Format:: Report summary
Publication Date:: 2017-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09244
Notes:: United States Department of Agriculture. 7 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffkin, Rebecca (author)
Format:: Research summary
Publication Date:: 2016-08-07
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:: Via website. 5 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
Format:: Journal article
Publication Date:: 2019
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
Journal Title:: Nutrients
Journal Title Details:: 11, 2124
Notes:: 13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2019
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:: 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
Notes:: Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.

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