« Previous | of | Next »

Mapping and predicting patterns of Chinese adolescents' food preferences

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sun, Shaojing (main author), He, Jinbo (author), Fan, Xitao (author)
Format:
Journal article
Publication Date:
2019
URL:
https://pubmed.ncbi.nlm.nih.gov/31489904/
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
decision making, diet, food, games, gender, knowledge, knowledge level, nutrition, rural-urban differences, social factors, television viewing, youth, adolescents, China, Hong Kong SAR (Eastern Asia), food issues, fast food, food consumption, food preferences
Notes:
13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.