Mapping and predicting patterns of Chinese adolescents' food preferences

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
    Format:
    Journal article
    Publication Date:
    2019
    URL:
    https://pubmed.ncbi.nlm.nih.gov/31489904/
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
    Journal Title:
    Nutrients
    Journal Title Details:
    11, 2124
    Subject Term:
    decision making, diet, food, games, gender, knowledge, knowledge level, nutrition, rural-urban differences, social factors, television viewing, youth, adolescents, China, Hong Kong SAR (Eastern Asia), food issues, fast food, food consumption, and food preferences
    Notes:
    13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.

    Tools