Subject Term: consumers and perceptions / Within Last x Years: within 10 Years

Start Over Subject Term consumers Subject Term perceptions Within Last x Years within 10 Years

1. Understanding the effect of stigmatization on food consumer knowledge, perception and behaviour in Northern Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Potts, Michelle (author) and Nelson, Roy (author)
Format:: unknown
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28068

2. NFU survey : consumer attitudes on COOL

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: unknown
Published:: USA: Penn, Schoen, & Berland Associates, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20310
Notes:: 2 pages

3. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pilgeram, Ryanne (author) and Meeuf, Russell (author)
Format:: Journal article
Publication Date:: 2015-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
Journal Title:: Environment Communication
Journal Title Details:: 9(1) : 100-117

4. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loebnitz, Natascha (author), Schuitema, Geertje (author), and Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07147
Journal Title:: Psychology & Marketing
Journal Title Details:: 32(4) : 408-421

5. The values and motivations behind sustainable fashion consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lundblad, Louise (author) and Davies, Iain A. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07203
Journal Title:: Journal of Consumer Behaviour
Journal Title Details:: 15(2) : 149-162

6. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pagiaslis, Anastasios (author) and Krontalis, Athanasios Krystallis (author)
Format:: Journal article
Publication Date:: 2014-05
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07278
Journal Title:: Psychology & Marketing
Journal Title Details:: 31(5) : 335-348

7. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gershoff, Andrew D. (author) and Frels, Judy K. (author)
Format:: Journal article
Publication Date:: 2015-01
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07451
Journal Title:: Journal of Marketing
Journal Title Details:: 79 (1): 97-110

8. Food allergy risk communication in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wen, Han (author) and Junehee, Kwon (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07569
Journal Title:: Food Production Trends
Journal Title Details:: 36 (5): 372-383

9. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

10. The biotech battle

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jacobson, Michael F. (author) and Jaffe, Gregory (author)
Format:: Blog
Publication Date:: 2015-10-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
Journal Title:: The Hill
Notes:: Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology

11. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popek, Stanislaw (author) and Halagarda, Michał (author)
Format:: Journal article
Publication Date:: 2017-02-26
Published:: Europe: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 325-332

12. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lombardi, Ginevra Virginia (author), Berni, Rossella (author), Rocchi, Benedetto (author), and Department of Economics and Management, University of Florence, Florence, Italy Department of Statistics, Computer Science and Applications, University of Florence, Italy
Format:: Journal article
Publication Date:: 2017-01-20
Published:: Italy: Elsevier Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08145
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 142: 257-262

13. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
Format:: Journal article
Publication Date:: 2016
Published:: India: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
Journal Title:: British Food Journal
Journal Title Details:: 18 (9): 2308-2325

14. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kempen, Elizabeth (author), Kasambala, Josephine (author), Christie, Lorna (author), Symington, Elize (author), Jooste, Lizette (author), and Van Eeden, Tertia (author)
Format:: Journal article
Publication Date:: 2017-01-23
Published:: South Africa: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08252
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 14 (3): 245-252

15. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filho, Tarcísio Lima (author), Lucia, Suzana Maria Della (author), and Lima, Rondinelli Moulin (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: Brazil: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08254
Journal Title:: International Journal of Consumer Studies
Notes:: Online Version of Record published before inclusion in an issue

16. Agriculture and alimentation facing consumers' choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: MATEI, Daniela (author), BRUMĂ, Ioan Sebastian (author), TANASĂ, Lucian (author), and Senior Researcher, Ph.D., Romanian Academy -Iaşi Branch, Gh. Zane"Institute of Economic and Social Research Researcher, Ph.D., Romanian Academy -Iaşi Branch, Gh. Zane"Institute of Economic and Social Research
Format:: Journal article
Publication Date:: 2016
Published:: Romania: Apollonia University of Iasi, Communication Sciences Faculty
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08309
Journal Title:: International Journal of Communication Research
Journal Title Details:: 6 (1): 9-15

17. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rumble, Joy N. (author), Holt, Jessica (author), and Irani, Tracy (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA: Association for Communication Excellence
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08310
Journal Title:: Journal of Applied Communications
Journal Title Details:: 98 (2): 23-36

18. How children represent sustainable consumption through participatory action research and co-design of visual narratives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donovan, Doreen (author)
Format:: Journal article
Publication Date:: 2016-08-18
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08324
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (5): 562-574

19. Organic- and animal welfare-labelled eggs: competing for the same consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gerini, Francesca (author), Alfnes, Frode (author), and Schjøll, Alexander (author)
Format:: Journal article
Publication Date:: 2016-03-22
Published:: Norway: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08329
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: 67 (2): 471-490

20. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeo, Tien Ee Dominic (author)
Format:: Journal article
Publication Date:: 2014-01-09
Published:: International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08558
Journal Title:: Environmental Communication
Journal Title Details:: 8 (1): 39-57

Bibleaves

1. Understanding the effect of stigmatization on food consumer knowledge, perception and behaviour in Northern Ireland

2. NFU survey : consumer attitudes on COOL

3. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

4. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

5. The values and motivations behind sustainable fashion consumption

6. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

7. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

8. Food allergy risk communication in restaurants

9. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

10. The biotech battle

11. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

12. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

13. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

14. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

15. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

16. Agriculture and alimentation facing consumers' choice

17. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

18. How children represent sustainable consumption through participatory action research and co-design of visual narratives

19. Organic- and animal welfare-labelled eggs: competing for the same consumers?

20. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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