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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term risk communication Remove constraint Subject Term: risk communication Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    3. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    4. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    5. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    6. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    7. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

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    9. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    10. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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