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    61. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    62. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    63. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    64. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    65. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    66. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    67. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    68. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    69. Changes in student perception of food animal agriculture following discussion of controversial topics

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    70. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    71. Self-perceived leadership competencies among agricultural sales students

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    72. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    75. Attitudes of farmers toward cattle dehorning

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    76. Who cares about fish welfare? A Norwegian study

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    79. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    80. Views on animal agriculture in rural versus urban Indiana counties

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