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    Start Over You searched for: Publication Year 2017 Remove constraint Publication Year: 2017 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    3. Comparing UK food retailers corporate social responsibility strategies

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    4. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    6. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    8. Label position and its impacts on WTP for products containing GMO

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    9. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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