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    Start Over You searched for: Publication Year 2014 Remove constraint Publication Year: 2014 Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    4. Globalization and food sovereignty: global and local change in the new politics of food

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    5. Labeling genetically engineered food

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    6. The potential impacts of mandatory labeling for genetically engineered food in the United States

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