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    1. Are Italian farmers well prepared to tackle the challenge of social networks?

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    2. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    3. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    4. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    5. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    6. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    7. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    8. Silage

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    9. Product formulation and glyphosate application rates: confusion or rational behavior?

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    10. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    11. Effects of information on trust in farmers regarding animal welfare

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    12. Adoption of biogas: a story from rural Pakistan

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    14. Farmers' preferences for grassland restoration: evidence from France

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    15. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    16. Status of agricultural technologies adoption and sustainable intensification in chickpea crop in rain-fed region: a study in Telangana and Andhra Pradesh in India

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    17. What are the factors driving the adoption of sustainable irrigation technologies in Italy?

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    18. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    19. Paying for digital information: assessing farmers' willingness to pay for a digital agriculture and nutrition service in Ghana

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    21. The Zimbabwe farmers' union : its current and potential role in technology development and transfer

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    22. The Malian union of cotton and food crop producers : its current and potential role in technology development and transfer

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