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    1. Are Italian farmers well prepared to tackle the challenge of social networks?

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    2. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    3. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    4. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    5. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    6. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    7. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    8. Silage

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    9. Product formulation and glyphosate application rates: confusion or rational behavior?

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    10. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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