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    21. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    22. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    23. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    25. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    27. Country of origin advertising and U.S. demand of imported wine: an empirical analysis

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    28. Country of origin labeling of fresh produce: a consumer preference analysis

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    29. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

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    30. Country-of-origin labeling for foods

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