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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    342. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    344. Uncovering factors influencing public perceptions of food biotechnology

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    345. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    347. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    348. Valuing quality attributes and country of origin in the Korean beef market

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    349. What do Brazilians think about transgenics?

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