Collection: Agricultural Communications Documentation Center (ACDC) / Publication Year: 2008 / Subject Term: buying behavior and consumer attitudes

Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2008 Subject Term buying behavior Subject Term consumer attitudes

1. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

2. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

3. Carpe diem! Passion + protein + strength = beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27245
Notes:: Via Drovers.com. 1 page., Cites results of a consumer survey that involved consumption patterns for beef and chicken.

4. Consumer Preferences Change Wheat Flour Use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vocke, Gary (author), Buzby, Jean C. (author), Wells, Hodan Farah (author), and USDA
Format:: Online article
Publication Date:: 2008-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28236
Journal Title:: Amber Waves
Journal Title Details:: Vol. 6, Issue 4, p. 2

5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

6. Consumer behavior and marketing strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peter, J. Paul (author) and Olson, Jerry C. (author)
Format:: Book
Publication Date:: 2008
Published:: USA: McGraw-Hill Irwin, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25957
Notes:: Eighth Edition. 555 pages.

7. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

8. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

9. Consumer willingness to pay for domestic "fair trade:" evidence from the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, P.H. (author) and Allen, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37150
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 23 : 235-242

10. Consumer willingness to pay for genetically modified food in Kenya

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Groote, Hugo (author) and Kimenju, Simon Chege (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26848
Journal Title:: Agricultural Economics
Journal Title Details:: Vol. 38, Issue 1, pp. 35-46

Bibleaves

1. Average shoppers are willing to pay a premium for locally produced food

2. Avian influenza in Vietnam: chicken-hearted consumers?

3. Carpe diem! Passion + protein + strength = beef

4. Consumer Preferences Change Wheat Flour Use

5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

6. Consumer behavior and marketing strategy

7. Consumer food safety concerns

8. Consumer perceptions of food quality and safety and their relation to traceability

9. Consumer willingness to pay for domestic "fair trade:" evidence from the United States

10. Consumer willingness to pay for genetically modified food in Kenya

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