Medlock, J. (author), Downey, R. (author), and Einsiedel, E. (author)
Format:
Book chapter
Publication Date:
2007
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29777
Notes:
Pages 308-326 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26451
Notes:
Institute of Food Technologists. 1 page., Cites statistics about examples of gaps between what consumers say they know about safe food handling practices and what they actually do.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26631
Notes:
Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."
British Broadcasting Corporation and Farmers Weekly
Format:
Report
Publication Date:
2007-03-05
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28741
Notes:
BBC Three and Farmers Weekly Interactive. 6 pages., Description (from BBC)and online feedback (from Farmers Weekly) about a BBC television programme series that featured the butchering/processing of meat animals.