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Journalism reaches new food safety lows

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Doug (main author)
Format:
Commentary
Publication Date:
2007-11-28
URL:
http://archives.foodsafety.ksu.edu/fsnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
communicator effectiveness, coverage, food, food safety, information issues, journalism, reporting, risk communication, bias
Notes:
Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."