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    81. Measures of online advertising effectiveness: the case of orange juice

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    82. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    83. Does use of social media affect food choice in the light of food safety issues?

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    84. Does internet use affect public perceptions of technologies in livestock production?

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    85. Social networks and restaurant choice

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    86. Rhetorics and realities: the history and effects of stereotypes about rural literacies

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    87. Cloud computing: demand and supply in banking, healthcare and agriculture

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    88. Linking farmers to markets

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    89. How apps impact farming communities

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    90. What's possible in mobile

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    91. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    92. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    93. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    95. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    96. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    98. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    99. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    100. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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