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    51. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    53. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    54. Label position and its impacts on WTP for products containing GMO

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    55. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    56. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    57. Measures of online advertising effectiveness: the case of orange juice

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    58. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    59. Our changing rural society

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    60. Paying for digital information: assessing farmers' willingness to pay for a digital agriculture and nutrition service in Ghana

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