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    Start Over Subject Term food safety Subject Term buying behavior

    1. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ott, Stephen L. (author / Economist, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.)
    Format:
    Journal article
    Publication Date:
    1990-11
    Published:
    USA: New York : John Wiley & Sons
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06221
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (6) : 593-602

    3. Irradiated seafood products : a position paper for the seafood industry, final report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
    Format:
    Report
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
    Notes:
    James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.

    4. Focus group study on consumer acceptance of irradiated foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
    Format:
    Report
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
    Notes:
    James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.

    5. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
    Format:
    Journal article
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (2) : 163-178
    Notes:
    James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

    6. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
    Journal Title:
    Food Technology
    Journal Title Details:
    43 (1) : 80-86
    Notes:
    James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.

    7. Will consumers accept irradiated foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doyle, Mona (author), Dubin, Ellen Z. (author), Titlebaum, Libby F. (author), and The Stop and Shop Companies, Boston, MA; The Stop and Shop Companies, Boston, MA; The Consumer Network, Inc.
    Format:
    Journal article
    Publication Date:
    1983-05
    Published:
    USA: Food and Nutrition Press, Westport, CT
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07301
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    5 : 219-228
    Notes:
    Evans, cited reference

    8. US poultry industry reluctantly rejects irradiation proposal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-05-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07311
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (19) : 1-2
    Notes:
    Evans, cited reference, Some poultry processors have decided not to use food irradiation despite FDA's approval. Reasons for their decision, which include consumer acceptance and safety, are given.

    9. Time for irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Steele, James H. (author / Professor Emeritus, Environmental Sciences, University of Texas)
    Format:
    Editorial
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07521
    Journal Title:
    New York Times
    Journal Title Details:
    February 19, 1993 : A14

    10. Consumer willingness to pay for safer food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hayes, Dermot J. (author), Kliebenstein, James (author), Shin, Seung-Youll (author), Shogren, Jason F. (author), and Department of Economics, Iowa State University, Ames, IA
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    UK: Food and Nutrition Press, Trumbull, CT
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07527
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    13 : 51-59
    Notes:
    cited reference

    11. Food phobias : more consumers fear their health is threatened by the foods they eat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tevis, Cheryl (author / Senior Farm Issues Editor, Successful Farming)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Meredith Corporation, Des Moines, IA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07726
    Journal Title:
    Successful Farming
    Journal Title Details:
    85 (2) : 18H-18I
    Notes:
    search through journal

    12. Building consumer support for agricultural research and educational programs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Debertin, David L. (author / Agricultural Economics, University of Kentucky)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07866
    Journal Title:
    Choices
    Journal Title Details:
    8 (4) : 34-35
    Notes:
    James F. Evans Collection, Explains the reasons why expanding consumer support for agricultural research and educational programs will be difficult.

    13. Meeting the need for low literacy reading materials in extension nutrition programs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coplin, Sharron (author), Medeiros, Lydia C. (author), Saddam, Alma M. (author), and Ohio State University. Columbus, OH
    Format:
    Conference paper
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07874
    Notes:
    James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., The adult population with reading levels below the fourth grade was identified through a Home Economics program needs assessment. Food and Nutrition specialists and professional staff developed a series of low literacy fact sheets covering nutrition, food safety, recipe preparation and food buying. Reading level of the fact sheets varies from third to sixth grade. The items were reviewed by the local literacy council and pilot tested with Adult Basic Education classes and at congregate meal sites. Camera-ready copies have been provided to County Extension Home Economists for use in a variety of programs. Ohio agents have reported collaborating with more than 30 agencies and organizations to distribute these materials. Additional fact sheets are being prepared for inclusion in the series.

    17. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nygard, B. (author) and Storstad, O. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10073
    Journal Title:
    Journal of European Society for Rural Sociology
    Journal Title Details:
    38(1) : 35-53

    20. Consumer attitudes about the use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Notes:
    103 p.

    22. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Rutgers University), Metcalfe, J. (author / Rutgers University), and Ecosystem Policy Research Center, Cook College, Rutgers University
    Format:
    Research report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10253
    Notes:
    50 p.

    23. Trends in the United States: consumer attitudes & the supermarket, 1996

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    24. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Italia, John (author)
    Format:
    Journal/research report
    Publication Date:
    1998-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10297
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(5): 403-414>

    25. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    29. Setting the stage: understanding communication issues with foodborne pathogens

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10476
    Journal Title Details:
    18 pages
    Notes:
    Department of Plant Agriculture, Crop Science Division, University of Guelph, Guelph, ON, Canada, from Agri Food Risk Management and Communication Website.

    33. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zielenziger, Michael (author)
    Format:
    News release
    Publication Date:
    1999-11-07
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10517
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer

    36. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tam, Pauline (author)
    Format:
    Newspaper
    Publication Date:
    2000-01-10
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10642
    Journal Title Details:
    <4 pages>
    Notes:
    The Ottawa Citizen, January 10, Canada

    37. Biotech advances spook Canadians: poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kennedy, Mark (author)
    Format:
    Newspaper
    Publication Date:
    2000-01-08
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10662
    Journal Title Details:
    1 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Ottawa Citizen, Canada

    38. Manitobans and their concerns about food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Prairie Research Associates Inc. (Manitoba) (author)
    Format:
    Research report
    Publication Date:
    2000-03-10
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10765
    Journal Title Details:
    4 pages
    Notes:
    Omnibus West, Prairie Research Associates Inc. (Manitoba), Canada

    40. Shoppers switch to British food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crofts, Rachael (author)
    Format:
    Newsletter
    Publication Date:
    2000-04-11
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10864
    Journal Title Details:
    1 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, PA News, UK

    42. Biotech food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brasher, Philip (author)
    Format:
    News release
    Publication Date:
    2000-05-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10914
    Journal Title Details:
    2 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., The Associated Press, Chicago.

    46. Measuring consumer demand for ecolabeled apples

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author) and Blend, Jeffrey R. (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11046
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1072-1077>
    Notes:
    Call No.: 630.5JOF (ACES)

    47. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1084-1089>
    Notes:
    Call No.: 630.5JOF (ACES)

    48. Observed choices for food safety in retail, survey, and auction markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Hayes, Dermot J. (author), Shogren, Jason F. (author), and Roosen, Jutta (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11049
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1192-1199>
    Notes:
    Call No.: 630.5JOF (ACES)

    50. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    60. Confidence lost and --- partially --- regained: consumer response to food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>

    65. National opinion poll on labeling of genetically engineered foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest (CSPI) (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11957
    Journal Title Details:
    7 pages
    Notes:
    Center for Science in the Public Interest (CSPI), Washington, D.C.

    66. A survey of organic food purchases and related attitudes of food cooperative shoppers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
    Journal Title:
    American Journal of Alternative Agriculture
    Journal Title Details:
    6(2) : 89-96

    67. Canadians have little taste for GM food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foss, Krista (author)
    Format:
    Newspaper
    Publication Date:
    2001-08-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13084
    Journal Title Details:
    2 pages
    Notes:
    Globe and Mail, Canada Newspaper Institute of Development Studies, Sussex University, UK.

    69. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

    90. Awareness of risks: changing how hamburgers are cooked

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
    Format:
    Journal article
    Publication Date:
    2001-11-06
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
    Journal Title:
    FoodReview
    Journal Title Details:
    23(2):44-50
    Notes:
    7 p.

    91. Consumer acceptance of irradiated meat and poultry products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
    Journal Title:
    Agriculture Information Bulletin
    Journal Title Details:
    757:1-8
    Notes:
    8 p.

    95. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

    97. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28(4):479-498
    Notes:
    20 p.