More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    URL:
    http://ificinfo.health.org/foodbiotech/biotechsurvey.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Subject Term:
    attitudes, biotechnology, buying behavior, consumers, food safety, knowledge level, labeling, nutrition labeling, public attitude, and genetic engineering
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

    Tools