Self-protection, risk Information, and Ex Ante values of food safety and nutrition

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Subject Term:
    buying behavior, consumer information, consumers, food safety, information utilization, nutrition education, risk communication, value of information, and risk management
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    Tools