Consumer attitudes about the use of biotechnology in agriculture and food production

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Subject Term:
    attitudes, biotechnology, buying behavior, consumer attitudes, educational needs, food safety, nutrition labeling, public attitude, risk communication, and genetic engineering
    Notes:
    103 p.

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