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    1. Affective responses mediating acceptance of advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batra, Rajeev (author), Ray, Michael L. (author), and Batra: Assistant Professor, Graduate School of Business, Columbia University, New York; Ray: Professor of Marketing and Communication, Graduate School of Business, Stanford University, Stanford, CA
    Format:
    Journal article
    Publication Date:
    1986-09
    Published:
    USA: Pasadena, CA : The Journal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05513
    Journal Title:
    Journal of Consumer Research
    Journal Title Details:
    13 (2) : 234-249.
    Notes:
    AGRICOLA IND 87002887

    2. Consumer pesticide concerns : a 1965 and 1984 comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blair, Dorothy (author), Richter, Carolyn (author), Sachs, Carolyn (author), and Sachs: Assistant Professor of Rural Sociology, Pennsylvania State University; Blair: Assistant Professor of Nutrition, Pennsylvania State University; Richter: Research Assistant, Pennsylvania State University
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Columbia, MO : American Council on Consumer Interests.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05519
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    21 (1) : 96-107.
    Notes:
    AGRICOLA FNI 87003371, Socio-economic factors and the change in consumer attitudes toward pesticide use over two decades are examined. This investigation was done by repeating a 1965 survey. Findings show that in both 1965 and 1984 people were most concerned with the effects of pesticides on wildlife with increased concern in 1984 for farmers and farm laborers. It also shows that the concerns about both the impact of pesticides on the environment and on personal health are almost equal in strength; these results imply that the public has limited trust in the regulatory process.

    3. Health concerns and changing consumer attitudes toward characteristics of dairy products : a selected analysis of the attitude, usage, and trends survey data (AUTS), 1976-1988

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hahn, David E. (author), Thraen, Cameron S. (author), and Department of Agricultural Economics and Rural Sociology, The Ohio State University
    Format:
    Conference paper
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06461
    Notes:
    James F. Evans Collection; Paper presented at the 1989 Commodity Advertising and Promotion Conference, In: Kinnucan, Henry W.; Thompson, Stanley R.; and Chang, Hui-Shung, eds. Commodity advertising and promotion. Ames, IA : Iowa State University Press, 1992. p. 261-275

    4. Predicting intent to consumer beef : normative versus attitudinal beliefs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McIntosh, William Alex (author), Zey, Marcia (author), and Department of Sociology, Texas A&M University, College Station, TX
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06480
    Journal Title:
    Rural Sociology
    Journal Title Details:
    57 (2) : 250-65
    Notes:
    James F. Evans Collection, The Ajzen-Fishbein (1980) model to predict intent to perform behavior was used to assess the intent to consume beef among a stratified random sample of 400 Texas women. It was found that attitudes toward consuming beef do not predict directly intent to consume beef, but the subjective norm does. Specifically, the respondent's husband and friends strongly affect her intention to consume less beef. Thus, knowing the subjective norm permits prediction of her intentions because such intentions are not under attitudinal control. These findings call for an intensification of research efforts on food consumption on social influences such as referent others. (original)

    6. Public opposition to genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Czaja, Ronald (author), Hoban, Thomas (author), Woodrum, Eric (author), and Department of Sociology and Anthropology, North Carolina State University, Raleigh, NC
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA: Rural Sociological Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06663
    Journal Title:
    Rural Sociology
    Journal Title Details:
    57 (4) : 476-495
    Notes:
    biotechnology, James F. Evans Collection, The extent and sources of public opposition to the use of genetic engineering in agricultural production are examined through data from telephone interviews with 220 farmers and 332 nonfarmers living in eight North Carolina counties. A model suggesting that public opposition to genetic engineering is influenced by demographic characteristics mediated by three intervening variables (awareness of genetic engineering, faith in government and industry, and moral objection to genetic engineering) is analyzed. Moral objection is the strongest predictor of opposition. Opposition is also related to lower awareness and less faith in institutions. Women are more likely to oppose genetic engineering than men. Implications of findings are noted. (original)

    7. Measuring the impact of health awareness on food demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Johnson, S.R. (author), Kesavan, T. (author), and Center for Agricultural and Rural Development and Department of Economics, Iowa State University, Iowa City, IA
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA: East Lansing, MI : Department of Agricultural Economics, Michigan State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06672
    Journal Title:
    Review of Agricultural Economics
    Journal Title Details:
    14 (2) : 299-312
    Notes:
    James F. Evans Collection, Diet and health attitudes affect food consumption behavior. The National Dairy Board provided information on the benefits of calcium and dairy products in a 1985-86 national advertising campaign. A latent variable measuring consumer attitudes, constructed based on an ad tracking survey, is shown to have a positive effect on both the probability of dairy product purchase as well as the quantity of dairy products purchased. The consumption data were from the USDA "Continuing Survey of Food Intakes by Individuals." (original)

    8. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
    Format:
    Journal article
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (2) : 163-178
    Notes:
    James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

    9. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
    Journal Title:
    Food Technology
    Journal Title Details:
    43 (1) : 80-86
    Notes:
    James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.

    10. Attitude change toward food irradiation among conventional and alternative consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Schutz, Howard G. (author), Sommer, Robert (author), and Center for consumer Research, University of California, Davis
    Format:
    Journal article
    Publication Date:
    1986-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07281
    Journal Title:
    Food Technology
    Journal Title Details:
    40 (1) : 35-41
    Notes:
    James F. Evans Collection

    11. Irradiation approved for poultry by FDA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07312
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (18) : 2-3
    Notes:
    Evans, cited reference, The use of irradiation in the poultry industry and consumer resistance to its use are examined.

    14. Time for irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Steele, James H. (author / Professor Emeritus, Environmental Sciences, University of Texas)
    Format:
    Editorial
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07521
    Journal Title:
    New York Times
    Journal Title Details:
    February 19, 1993 : A14

    15. Consumer acceptance of irradiated food : a study of symbolic adoption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrod, Wendy J. (author), Sapp, Stephen G. (author), and Department of Sociology and Anthropology, Iowa State University, Ames, IA
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07529
    Journal Title:
    Journal of Consumer Studies and Home Economics
    Journal Title Details:
    14 : 133-145
    Notes:
    James F. Evans Collection, cited reference, Results of a survey on consumer acceptance of food irradiation are discussed. The roles social persuasion, positive information, and negative information play in consumer acceptance were examined.

    16. Media, nutrition information, and consumer reactions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert-Legace, Louise (author / Nutrition consultant, Montreal, Quebec, Canada)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07542
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    15 (1) : 6-7
    Notes:
    search through journal

    17. Cooperative extension service clientele's beliefs about food chemicals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Betterley, Constance J. (author), Fanslow, Alyce M. (author), and Hathcock, John N. (author)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07554
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    18 (5) : 221-226
    Notes:
    search through journal

    18. Food phobias : more consumers fear their health is threatened by the foods they eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tevis, Cheryl (author / Senior Farm Issues Editor, Successful Farming)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Meredith Corporation, Des Moines, IA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07726
    Journal Title:
    Successful Farming
    Journal Title Details:
    85 (2) : 18H-18I
    Notes:
    search through journal

    19. Desirable attributes for value added meat products : survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
    Format:
    Report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
    Notes:
    James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)

    20. Consumer knowledge of and food intake concerning fiber

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Lynn (author), Keim, Kathryn S. (author), Liddil, Audrey (author), Ruby, Mary Lou (author), Stimpson, Janice (author), and University of Idaho, Boise Center
    Format:
    Conference paper
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07897
    Notes:
    James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., To develop a nutrition education program that will result in behavior change, one must know the current food intake behavior and nutrition knowledge base of the consumer. This descriptive study assessed the current nutrition knowledge base of consumers concerning fiber food sources and fiber-health relationships and food intake reflective of fiber sources. A survey was developed, piloted and mailed to 1,003 randomly selected households using a modified Dillman method. The survey included knowledge questions and food frequency and demographic information. A total of 466 usable surveys (52% usable return rate) and analysis of variance, form the basis of the following results. Sixty-six percent of the respondents were female and 34% were male. The majority were over the age of 30 (88%) and 66% had more than a high school education. Consumers with vocational training and come college education (mean +or- SD, 4.1 +or- 1.6) had a significantly higher knowledge score (score range 0-7) concerning food sources of fiber and fiber-health relationships than those who had a high school education (3.9 +or- 1.6) (p &lt; 0.05). There was a trend of more fiber containing foods being consumed as the age of the consumer increased (p=0.057). When looking at food intake by food group, females consumed significantly more fruits and vegetables than males (p&lt;0.05). From this information it should appear that extension nutrition about food sources of fiber and fiber-health relationships should target younger, non-college educated consumers and especially men.

    21. Consumer attitudes toward food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
    Notes:
    abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101

    30. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Hayes, Dermot J. (author), Kliebenstein, James B. (author), and Shogren, Jason F. (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08387
    Journal Title:
    Journal of Dairy Science
    Journal Title Details:
    77 : 703-707
    Notes:
    Evans, cited reference

    35. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooker, J.R. (author / University of Tennesse. P.O.Box 1071. Knoxville, TN 37901-1071 USA), Eastwood, D.B. (author / University of Tennesse. P.O.Box 1071. Knoxville, TN 37901-1071 USA), and Gary, M.D. (author / University of Tennesse. P.O.Box 1071. Knoxville, TN 37901-1071 USA)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09139
    Journal Title:
    Tennessee Farm and Home Science
    Journal Title Details:
    Fall 1993(168) : 14-19

    36. Farmer image consumer poll

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marketing Horizons, Inc. (author)
    Format:
    Research paper
    Publication Date:
    1998-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09271
    Notes:
    Prepared for The American Farm Bureau Federation. 40 p.

    38. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nygard, B. (author) and Storstad, O. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10073
    Journal Title:
    Journal of European Society for Rural Sociology
    Journal Title Details:
    38(1) : 35-53

    39. Opinions of professional buyers toward a new, alternative red meat: ostrich

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gillespie, J. (author), Taylor, G. (author), Schupp, A. (author), and Wirth, F. (author)
    Format:
    Journal article
    Publication Date:
    1998-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10077
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(3) : 247-256
    Notes:
    AGRICOLA IND 90017291

    40. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooker, J.R. (author), Eastwood, D.B. (author), and Gray, M.D. (author)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10096
    Journal Title:
    Tennessee Farm and Home Science
    Journal Title Details:
    Fall 1993(168) : 14-19

    41. Promotion & advertising for Kentucky's direct markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stegelin, Forrest (author), Weckman, R. (author), Hoban, T.J. (author), and Strang, J. (author)
    Format:
    Paper
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10108
    Notes:
    University of Kentucky College of Agriculture Cooperative Extension Service. 17 p.

    45. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jussaume, Jr. R.A. (author) and Higgins, L. (author)
    Format:
    Journal article
    Publication Date:
    1998-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10146
    Journal Title:
    Rural Sociology
    Journal Title Details:
    63(3) : 394-411

    49. Trends in the United States: consumer attitudes & the supermarket, 1996

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    62. Understanding the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rowe, Sylvia (author)
    Format:
    Conference proceedings
    Publication Date:
    1999-10-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10579
    Journal Title Details:
    11 pages
    Notes:
    Presentation at conference "GMO regulations: food safety or trade barrier", University of Illinois, Urbana, IL.

    63. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinrich, Jeff (author)
    Format:
    Newspaper
    Publication Date:
    1999-12-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10603
    Journal Title Details:
    A 10
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Gazette

    64. Survey says Americans taking confusing nutrition news to heart

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salvage, Bryan (author)
    Format:
    News release
    Publication Date:
    2000-01-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10668
    Journal Title Details:
    2 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The MEATing Place, URL: http://www.meatingplace.com

    66. Irradiation and food safety: Consumer attitudes and awareness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fletcher, Stanley M. (author), Huang, Chung L. (author), and Misra, Sukant K. (author)
    Format:
    Working paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10708
    Journal Title Details:
    24 pages
    Notes:
    AgEcon Search: Research in Agricultural Economics

    70. Shoppers switch to British food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crofts, Rachael (author)
    Format:
    Newsletter
    Publication Date:
    2000-04-11
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10864
    Journal Title Details:
    1 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, PA News, UK

    79. Some misconceptions about fruit and vegetables in human nutrition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Magree, J.B. (author)
    Format:
    Journal article
    Publication Date:
    1997-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11149
    Journal Title:
    HortTechnology
    Journal Title Details:
    <7 (3): 234-239>
    Notes:
    Paper presented at the workshop on "Health functional fruit and vegetables," held at the ASHS-96 93rd annual conference, October 8, 1996. Includes references

    84. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    85. Public opinion about biotechnology: a survey of surveys

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hamstra, Ir Anneke (author)
    Format:
    Survey
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11465
    Journal Title Details:
    76 pages
    Notes:
    European Federation of Biotechnology, Task Group on Public Perceptions of Biotechnology, www.kluyver.stm.tudelft.nl/efb/tgppb/pubions.htm