Americans rate whole-grain, low-fat foods as healthiest, less sure about organically grown fruits and vegetables and naturally produced meats

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2000-01-03
    URL:
    http://www.eatright.org/pr/2000/010300h.html
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10894
    Journal Title Details:
    3 page
    Subject Term:
    attitudes, consumers, fruit, meat, public attitude, vegetables, and organic
    Notes:
    American Dietetic Association

    Tools