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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term food Remove constraint Subject Term: food

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    1. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    4. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    7. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    8. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    10. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    13. Do consumer responses to media food safety information last?

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    18. Developing viable farmers markets in rural communities: an investigation of vendor performance using objective and subjective valuations

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    19. The joy of not cooking

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    20. Consumer data analysis and its managerial application for the grocery industry

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    21. Explaining attitudes toward genetically modified foods in the European Union

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    22. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    23. Development and evaluation of a risk-communication campaign on salmonellosis

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    25. Harvard in a huff

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    30. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    35. CNBC anchor delivers common sense view of production agriculture

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    37. The handbook of research on entrepreneurship in agriculture and rural development

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    40. Attributions of responsibility for obesity: narrative communication reduces reactive counterarguing among liberals

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    46. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

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    49. Two views on GMOs (genetically modified organisms)

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    50. Meat grower's guide to hogwash and B.S

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    53. Channeling shoppers

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    57. "Best before" confusion leading to needless food waste

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    60. Update: Farm Journal Foundation

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    61. What consumers are hearing

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    66. Enhancing cultural awareness through an agricultural sustainability course in Costa Rica

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    67. Profiling alternative food system supporters: the personal and social basis of local and organic food support

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    68. Organic food: what we know (and do not know) about consumers

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    69. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    70. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

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    71. The yesterdays of your today

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    72. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    73. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    74. Linguistic false friends and expected food markets: what can make consumers not choose your product?

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    75. Key success factors in health-related food marketing: a case study approach

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    76. Consumer acceptance of traffic-light labelling on food vs. financial products

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    77. Analyzing the impact of food safety information on food demand in China

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    78. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    79. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    80. Communicating ethical arguments to organic consumers: a study across five European countries

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    81. Transparency solutions for increasing trust along the food chain

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    83. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    84. Food commercials and kids: characterizing advertising content of children's online television programs

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    85. The role of media outreach and program modernization in the growth of the SNAP (Supplemental Nutrition Assistance Program) caseload

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    86. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    87. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    88. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    93. Information reference models for European pork supply networks

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    94. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    95. Media impact of nutrition information on food choice

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    97. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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