The acceptability of certified traceable food among Chinese consumers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Linhai (author), Xu, Lingling (author), and Gao, Jian (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36339
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(4) : 519-534
    Subject Term:
    attitudes, China, consumer attitudes, consumers, developing countries, expenditures, finance, food, food safety, information needs, labeling, country of origin, and traceability

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