Consumer support for food tracing with RFID (Radio Frequency Identification) technology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Ronald B. (author) and Rana, Kulmani (author)
    Format:
    Paper
    Publication Date:
    2011-07
    URL:
    http://ageconsearch.umn.edu > title search
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
    Subject Term:
    attitudes, consumer attitudes, consumers, food, food safety, information control, meat, risk communication, vegetables, privacy, Radio Frequency Identification (RFID), and traceability
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

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