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    1. Trends in the United States: consumer attitudes & the supermarket, 1996

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    4. Cultivating agricultural literacy : challenge for the liberal arts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Douglass, Gordon K., ed. (author / Pomona College, Claremont, CA) and Pomona College, Claremont, CA
    Format:
    Book
    Publication Date:
    1985
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 57 Document Number: C01547
    Notes:
    Nancy; Two copies, 2nd ed. Battle Creek, MI : W.K. Kellogg Foundation, 1985. 162 p.

    18. Depolarizing food and agriculture: an economic approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barkley, Andrew (author) and Barkkley, Paul W. (author)
    Format:
    Book
    Publication Date:
    2015
    Published:
    USA: Routledge, Taylor and Francis Group, London and New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
    Notes:
    196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.

    23. Globalization and food sovereignty: global and local change in the new politics of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: University of Toronto Press, Toronto, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
    Notes:
    376 pages.

    26. Risk communication and public health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bennett, Peter (author), Calman, Kenneth (author), Curtis, Sarah (author), and Fischbacher-Smith, Denis (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Oxford University Press, Oxford, England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07362
    Notes:
    Second edition. 339 pages.

    27. The social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pidgeon, Nick (author), Kasperson, Roger E. (author), and Slovic, Paul (author)
    Format:
    Book
    Publication Date:
    2003-01-01
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07368
    Notes:
    448 pages.

    28. Strengthening adult and continuing education: a global perspective on synergistic leadership

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knox, Alan B. (author)
    Format:
    Book
    Publication Date:
    1993
    Published:
    International: Jossey-Bass, San Francisco, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07932
    Notes:
    John L. Woods Collection, 598 pages., Beyond general information about adult and continuing education, includes information about rural education in multiple countries.

    52. The honest broker: making sense of science in policy and politics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pielke, Roger A., Jr. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09728
    Notes:
    188 pages, Explores options for scientists to consider in making their own judgments about how they would like to position themselves in relation to policy and politics.

    55. Driving agribusiness with technology innovations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tamanidis, Theodore (author), Viachopoulou, Maro (author), and Papathanasiou, Jason (author)
    Format:
    Book
    Publication Date:
    2017
    Published:
    International: Hershey: Business Science Reference
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10101
    Notes:
    384 pages., Book in University of Illinois online collection. 9781522521082 (electronic bk.) 1522521089 (electronic bk.)

    58. Stand together or starve alone: unity and chaos in the U.S. food movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Winne, Mark (author)
    Format:
    Book
    Publication Date:
    2018
    Published:
    Santa Barbara, California: Praeger
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10845
    Notes:
    178 pages., OCLC No. 950952213, Via UI Library Catalog., America has a perplexing, multifaceted problem that combines hunger, obesity, and unhealthy food. This book examines how this situation was created and shows how people working together can resolve this longstanding issue. The United States--one of the world's wealthiest and resource-richest nations--has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact--the social form of working together for a common goal--is the method that needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system. Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and constitute a deterrent to achieving real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers will come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement--and realizing meaningful improvements in our food system for current and future generations

    59. Food advertising: nature, impact and regulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gunter, Barrie (author)
    Format:
    Book
    Publication Date:
    2016
    Published:
    International: Palgrave Macmillan, Cham, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
    Notes:
    303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)

    60. Cases in public relations: translating ethics into action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Oxford University Press, New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
    Notes:
    Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.

    61. Building communities through food: strengthening communications, families, and social capital

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purnell, David F. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Lexington Books, Lanham, Maryland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
    Notes:
    137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

    76. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    USA: John Wiley and Sons, Hoboken, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
    Notes:
    163 pages.

    77. The GM [genetic modification] debate: risks, politics and public engagement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murdock, Graham (author), Rowe, Gene (author), Pidgeon, Nick (author), Horlick-Jones, Tom (author), Walls, John (author), Poortinga, Wouter (author), and O'Riordan, Tim (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    United Kingdom: Routledge, Abingdon, Oxon, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26047
    Notes:
    217 pages.

    80. New Frontiers in environmental and social labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    International: Physica-Verlag, Heidelberg, Germany.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26726
    Notes:
    241 pages., Papers presented at an international conference, "The role of labeling in the governance of global trade: the developing economy perspective," Bonn, Germany, March 18-19, 2005.

    82. The investigative reporter's handbook: a guide to documents, databases and techniques

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Houston, Brant (author), Bruzzese, Len (author), and Weinberg, Steve (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Bedford/St. Martin's, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28051
    Notes:
    Fourth Edition. 589 pages.

    83. International public relations: negotiating culture, identity and power

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Curtin, Patricia A. (author) and Gaither, T. Kenn (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    International: Sage Publications, Thousand Oaks, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28073
    Notes:
    304 pages., Includes a case report about how Kentucky Fried Chicken (KFC) is positioniong itself in China, Malaysia, India and the rest of Asia. Also refers to appeals used by the People for Ethical Treatment of Animals (PETA).

    88. Great advertising campaigns: how they achieve both creative and business objectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ind, Nicholas (author)
    Format:
    Book
    Publication Date:
    1993
    Published:
    UK: Kogan Page Limited, London, England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29918
    Notes:
    223 pages., One of the featured campaigns (Chapter 13) involves the creation of Phileas Fogg to help establish a brand by British snack food marketer, Derwent Valley Foods.

    90. Ethical futures: bioscience and food horizons

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Wageningen Academic Publishers, Wageningen, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
    Notes:
    Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

    91. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    92. 100 words for foodies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Houghton Mifflin Harcourt, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35964
    Notes:
    86 pages., "Most Americans have a voracious appetite for new and different foods, and no area of English comes from such a wide array of languages as the words we use for the foods we eat."