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    2. Prestige foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haney, William V. (author)
    Format:
    Article
    Publication Date:
    1960
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes6 Document Number: C12551
    Notes:
    Francis C. Byrnes Collection, Pages 203-206 in William V. Haney, Communication: patterns and incidents. Richard D. Irwin, Inc., Homewood, IL. 321 p.

    20. Naked truth about animal rights

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guillermo, Kathy (author)
    Format:
    Article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02934
    Notes:
    International Public Relations Association. 2 pages., Public relations approach used People for the Ethical Treatment of Animals (PETA).

    21. Online newsroom tips

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    LaVigne, Mark Hunter (author)
    Format:
    Article
    Publication Date:
    2007-08
    Published:
    International: International Public Relations Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02983
    Journal Title:
    Frontline
    Notes:
    Via online. Article ID: 284. 2 pages.

    29. Food and money: the big problem of wasting food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bosse, Rian (author)
    Format:
    Article
    Publication Date:
    2015-07-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
    Notes:
    Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.

    31. Transportation and money: bringing farm-to-table to the airport

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilson, Benet J. (author)
    Format:
    Article
    Publication Date:
    2015-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07688
    Notes:
    Donald W. Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, Arizona. 3 pages., Featuring farmer markets in airport terminals.

    44. Comfort foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2017-09
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
    Notes:
    2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

    45. Agriculture information resource apps

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blue, John (author)
    Format:
    Article
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09486
    Notes:
    Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Brief report identifies six smart phone agriculture applications as sources of varied kinds of agricultural information. 1 page.

    47. Introducing the freelancer's all-new rates calculator

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cioppa, Deanna (author)
    Format:
    Article
    Publication Date:
    2018-12-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10054
    Notes:
    1 page., Via AAEA Byline newsletter. From the website, "Freelancer by Contenting.", Announces a calculator which provides an estimate for freelance rates on written assignments across multiple publications, verticals, and formats. Article provides live link to the calculator.

    49. Five food trends to watch in 2019

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2019-01-08
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
    Notes:
    3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

    50. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    51. Uncovering the fiction of farm to table food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Adam (author)
    Format:
    Article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11201
    Notes:
    Online via ProPublica website. 2 pages., Examines issues of bogus labels and related issues in the arena of food distribution, marketing, and communications.

    52. The Fresno Bee used sprints to experiment with food coverage and reached more digital subscribers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hare, Kristen (author)
    Format:
    Article
    Publication Date:
    2019-06-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11223
    Notes:
    Online from the Poynter Institute, St. Petersburg, Florida. 8 pages., Report of how journalists at The Fresno Bee newspaper changed how they cover food.

    53. How the Sacramento Bee used "sprints" to drive digital subscriptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gustus, Lauren (author / Sacramento Bee) and Chance, Amy (author / Sacramento Bee)
    Format:
    Article
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11226
    Notes:
    Via online Better News. 7 pages., Describes how the Sacramento Bee newspaper experimented with serving specific audiences for food stories in an effort to grow digital subscriptions. "The sprint terminology is borrowed from developers. We liked it because it allowed us to learn and get results quickly. If we failed, that was fine. If we found success, we kept going." Sprint efforts run from six to eight weeks. A drafted plan includes the strategy and tactics used to achieve SMART goals (SMART standing for specific, measurable, aggressive yet achievable, relevant and time-bound.) Team members measure "obsessively," meeting every week to discuss results and build new story plans. In a reported sprint example, digital subscriptions increased by more than 50 percent in 2018.

    54. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    55. Ask an expert: What's ahead for Amazon and Whole Foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kimbel-Sannit, Arren (author)
    Format:
    Article
    Publication Date:
    2017-01-01
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D11666
    Notes:
    2 pages., Author examines implications of Amazon's acquisition of Whole Foods. Suggests possible consequences such as anti-trust charges of monopoly and impact on agricultural businesses and suppliers in the food chain. Also offers advice to reporters in covering this development.

    56. Business angles for the local makers movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Susan Johnston (author)
    Format:
    Article
    Publication Date:
    2017
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11682
    Notes:
    2 pages., Via online article., Report on how local makers and crafting movements are unfolding for artisans, small-batch food producers, and other local makers. Identifies possible story angles for journalists.

    57. Add context to COVID-19 coverage of nonprofits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fuqua, Laura Ingalls (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix, AZ
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11684
    Notes:
    2 pages., Online from publisher website., Noting that the nonprofit sector is the third-largest employer in the United States, the author encouraged reporters to provide context about these organizations in reporting the financial impact of COVID-19 on them. Food services and health care are among the sectors emphasized.

    58. Covering the "zero waste" eco-movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ackley, Madeline (author)
    Format:
    Article
    Publication Date:
    2019
    Published:
    Interational: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix, AZ
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11693
    Notes:
    2 pages., Online from publisher website., Cites trends in lifestyles of sending as little to the landfill as possible and offers ideas for local new coverage of efforts along that line (including those of local grocery stores and restaurants).

    59. Agriculture update: 6 great reads

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kilbridge, Sally (author)
    Format:
    Article
    Publication Date:
    2017
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix, AZ
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11701
    Notes:
    2 pages., Online from publisher website., I deas for stories involving agriculture, food, and related industries.

    60. New era of smarter food safety is upon us

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Koger,Chris (author)
    Format:
    Article
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11757
    Journal Title:
    Packer
    Notes:
    Online from publisher. 3 pages., Highlights and cited reactions to a 10-year plan, "New Era for Smarter Food Safety," from the U.S. Food and Drug Administration. Four key elements: tech-enabled traceability, smarter tools and approaches for prevention and outbreak response, new business models (such as e-commerce) and retail food modernization, and food safety culture.

    66. Review of the sustainability of food systems and transition using the Internet of Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holden, Nicholas M. (author), Lange, Matthew C. (author), White, Eoin P. (author), and Oldfield, Thomas L. (author)
    Format:
    Article
    Publication Date:
    2018-10-09
    Published:
    UK: Springer Nature
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13074
    Journal Title:
    Science of Food
    Journal Title Details:
    V.2
    Notes:
    7 pages, Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition to sustainable food systems will require many changes but of particular importance will be the harnessing of internet technology, in the form of an ‘Internet of Food’, which offers the chance to use global resources more efficiently, to stimulate rural livelihoods, to develop systems for resilience and to facilitate responsible governance by means of computation, communication, education and trade without limits of knowledge and access. A brief analysis of the evidence of resource depletion and environmental impact associated with food production and an outline of the limitations of tools like life cycle assessment, which are used to quantify the impact of food products, indicates that the ability to combine data across the whole system from farm to human will be required in order to design sustainable food systems. Developing an Internet of Food, as a precompetitive platform on which business models can be built, much like the internet as we currently know it, will require agreed vocabularies and ontologies to be able to reason and compute across the vast amounts of data that are becoming available. The ability to compute over large amounts of data will change the way the food system is analysed and understood and will permit a transition to sustainable food systems.

    70. Appeals court upholds win in "mad cow" lawsuit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reporters Committee for Freedom of the Press, Arlington, Virginia.
    Format:
    Article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25554
    Notes:
    Retrieved December 28, 2006, In News Media and the Law home page, Vol. 24, No. 2, Page 16., Involves suit about whether Oprah Winfrey and her guest Howard Lyman did or did not knowingly and falsely depict American beef as unsafe.

    73. New organization aims to boost consumer trust in U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storck, Ann Bagel (author)
    Format:
    Article
    Publication Date:
    2007-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
    Notes:
    Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

    76. Biotech firm told to withdraw advert

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2007-06-21
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25863
    Notes:
    Mail &amp; Guardian (UK) via Food Safety Network. 1 page., Advertising Standards Authority is cited as ordering Monsanto to withdraw an advertising claim that no negative reactions have ever been reported to genetically modified foods.

    77. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Douad, Clarisse (author) and Nutra USA
    Format:
    Article
    Publication Date:
    2007-06-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26063
    Notes:
    Via NutriIngredients.com. 2 pages., "We want to promote the understanding that supplements are one of the smart lifestyle choices you can make."

    81. Federal agencies knew of diacetyl dangers and kept silent

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Sam (author) and OMB Watch, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-09-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26601
    Notes:
    2 pages., Involves providing information about a flavoring added to many types of food, including artificial butter flavoring in microwave popcorn.

    83. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

    84. YouTube video on food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-11-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26670
    Notes:
    Archived November 15, 2007, Via Food Safety Network. 1 page., Announces a new "What's for lunch?" video posted on YouTube.

    88. Think big, think nano

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nielsen, Niels Christian (author) and Daniells, Stephan (author)
    Format:
    Article
    Publication Date:
    2007-12-19
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27354
    Notes:
    Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.