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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2020
URL:
https://foodindustryexecutive.com/2020/05/sustainability-shifts-three-consumer-trends-brewing/
Published:
International: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
Subject Term:
adoption , consumers , farming , food , food security , information needs , meat , public attitudes , public information , sustainability , trends , trust , transparency , local , food systems , aquaculture , animal welfare , meat alternatives , meatless meat , plant-based food , hydroponic , vertical farming , and food miles
Notes:
3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.