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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Henderson, Greg (author / Editor, Drovers Cattlenetwork)
Format:
Editorial
Publication Date:
2019-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: D10707
Journal Title:
Drovers Cattlenetwork
Notes:
1 page., Via online., "Fake meat hucksters rely on defaming the beef you produce and beef's carbon footprint to sell their plant-based products."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bechtel, Wyatt (author)
Format:
Journal article
Publication Date:
2018-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10022
Journal Title:
Drovers Cattlenetwork
Journal Title Details:
: 26
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Abbott, Chuck (author)
Format:
News article
Publication Date:
2018-03-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09225
Notes:
Online via AgriMarketing Weekly. 2 pages., On producing meat from animal cells.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Henderson, Greg (author)
Format:
Editorial
Publication Date:
2018-12
Published:
USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10023
Journal Title:
Drovers Cattlenetwork
Notes:
1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2020
Published:
International: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
Notes:
3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.