The virtues of anti-agrarianism, and agrarianism too

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnston, Robert D. (author / Department of History, Yale University)
    Format:
    Book review
    Publication Date:
    1999-09
    URL:
    http://www.h-net.msu.edu/reviews/showpdf.cgi?path=22114936999301
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23352
    Subject Term:
    agrarianism, farming methods, food industries, gender, hogs, indigenous knowledge, knowledge level, meat, Portugal, traditional knowledge, women, working skills, bias, and deskilling
    Notes:
    Via H-Net Review in the Humanities and Social Sciences, Michigan State University. 5 pages., Review of Deborah Fink, Cutting into the meatpacking line: workers and change in the rural Midwest.

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