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    3. Biotechnology and agricultural skilling in India

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    4. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    5. Expertise, book farming and government agriculture: the origins of agricultural seed certification in the United States

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    6. Food policy for the 21st Century: can it be both radical and reasonable?

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    7. Globalization, new agricultural technologies and IPRs [intellectual property rights]: implications of modern biotechnology and genetic engineering for capabilities, exclusion and livelihoods in developing countries

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    8. Information technology and the demand for educated workers: disentangling the impacts of adoption versus use

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    9. Labor process theory and other grand narratives

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    10. Making reconnections in agro-food geography: alternative systems of food provision

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