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    62. Controversies in food and agricultural marketing: the consumer's view

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    63. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    64. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    65. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    70. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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