Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11333
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Online from the National Academy of Sciences, Washington, D.C. 22 pages., Report of a national online survey among a representative sample of 18- to 37-year old residents in the United States. Invited information about science topics and other related and unrelated content areas, then build a picture of science relevance and connection from the full pattern of survey responses. "...this investigation represents a crucial first step toward a more data-driven, audience-centric approach to doing public engagement with and for young adults - an approach that is necessary and appropriate for the 21st century."
Report based on data from a study among 3,757 students attending 18 institutions. Students who have chosen banking, dentistry, music and government service were found to be more conservative whereas the liberal attitudes were found among those planning on journalism, social work, law, and agriculture. The attitudes most favorable toward the college attended were found among students choosing such vocations as ministry, banking, teaching, and social service. The least favorable attitudes were indicated by the groups choosing aviation, agriculture, journalism, and music. It is possible that these unfavorable attitudes may be due in part to the inability of these 18 institutions to meet adequately the needs of students planning to enter aviation, agriculture, journalism, and music.
12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.
