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    81. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.

    83. Characteristics of farmer-to-consumer direct market customers: an overview

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, R. (author / Rutgers-The State University) and Nayga, Jr., R.M. (author / Rutgers-The State University)
    Format:
    Journal article
    Publication Date:
    1996-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09191
    Journal Title:
    Journal of Extension
    Journal Title Details:
    34 (4)

    85. Climate change brings challenges and opportunities, panel says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-08-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11714
    Journal Title:
    Packer
    Notes:
    Via online issue. 3 pages., Summary of panel discussion at a Virtual Town Hall meeting of the Produce Marketing Association. Panelists noted how greenhouse technologies can soften the blow of climate change.

    86. Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ziadat, Feras M. (author) and Sultan, Kais A. (author)
    Format:
    Journal article
    Publication Date:
    2011-03-14
    Published:
    Jordan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37266
    Journal Title:
    Renewable Agriculture and Food Systems
    Notes:
    FirstView article.

    87. Commentary upon factors and tactics influencing consumer food habits and patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author) and International Center for Tropical Agriculture (CIAT), Cali, Colombia
    Format:
    Report
    Publication Date:
    1973
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12225
    Notes:
    Francis C. Byrnes Collection, Pages 115-119 in Potentials of field beans and other food legumes in Latin America, Series Seminars No. 2E, CIAT.

    90. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Khan, M. Z. (author), Nawab, K. (author), Javidullah (author), Khatam, A. (author), Qasim, M. (author), Ayub, G. (author), and Nawaz, N. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Pakistan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02031
    Journal Title:
    Sarhad Journal of Agriculture
    Journal Title Details:
    28(1) : 129-135