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    61. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1212-1236

    62. The information system to support safe food production in cattle sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jeretina, Janez (author) and Gajster, Mihael (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00295
    Journal Title:
    Journal of Central European Agriculture
    Journal Title Details:
    11(3) : 341-350
    Notes:
    Via Directory of Open Access Journals

    63. The protein of choice: beef industry long range plan identifies key priorities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Drovers Cattlenetwork)
    Format:
    Journal article
    Publication Date:
    2020-09
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11781
    Journal Title:
    Drovers
    Journal Title Details:
    8-9
    Notes:
    Online from publisher., Summarizes the beef industry long range plan for 2021-2025. Priorities include expansion of demand, intensified communication, and advancement of traceability.

    65. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
    Journal Title:
    International Journal of Agricultural Sustainability
    Journal Title Details:
    7(4) : 261-278

    66. Traceability enables trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Magazine article
    Publication Date:
    2022-03-01
    Published:
    USA: Farm Journal Media
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12982
    Journal Title:
    Drovers
    Journal Title Details:
    March 2022
    Notes:
    1 page. Article located on page 12.

    67. Traceability in the Canadian red meat sector: Do consumers care?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    53 : 47-65