9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30686
Notes:
Online via Drovers CattleNetwork. 2 pages., Refers to a 72-page set of comments from R-CALF to the USDA Grain Inspection, Packers and Stockyards Administration (GIPSA). Posted at http://www.r-calfusa.com/competition/101122RCALFCommentsGipsaRule.pdf
Online from publication. 1 page., Author provides selected excerpts of six comments in response to the Food and Drug Administration's proposed rule on its designation of high-risk foods for tracing.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
Notes:
Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
