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    211. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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    212. The other side of the story: how a campaign featuring real hog farmers aims to dispel negative attitudes toward pork production

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    215. The pork story: legend and legacy

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    216. The pork story: legend and legacy

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    217. The rights of a pig

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    218. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    219. The value of information to hedgers in the pressure of futures and options

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