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    2. Information needs and information seeking behavior of rural women in Borno State, Nigeria

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    3. Is label literacy a key to healthier food choice?

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    4. Looking toward the blue sky: environmental education researchers' experience, influences, and aspirations

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    5. Potential methods and approaches to assess social impacts associated with food safety issues

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    6. Public Perspectives on Food Risks

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    8. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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