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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. A hierarchy of needs for achieving impact in international research for development

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    4. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    5. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    7. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    8. Food security - What role for Extension?

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    10. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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