Food security - What role for Extension?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blum, Magdalena (author)
    Format:
    Presentation
    Publication Date:
    2013
    URL:
    https://sasae.co.za/wp-content/uploads/2018/09/2-Food-Security-and-Extension-M-Blum-FAO.pdf
    Published:
    International: Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D11569
    Subject Term:
    change, cooperation, extension, extension services, farmers, food, food security, indigenous knowledge, innovations, linkages, participation, sustainability, sustainable agriculture, traditional knowledge, role, collaboration, stakeholders, and engagement
    Notes:
    22 pages., Presentation at the annual conference of the South African Society for Agricultural Extension (SASAE), June 3-7, 2013, in Bloemfontein, South Africa. 22 pages., Presenter concluded that new innovative capacities are needed at all levels of capacity development. Recommendations included continuous adaptation to change, linking stakeholders in the innovation system, and considering farmers' own innovative processes.

    Tools