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    41. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    44. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    45. Human welfare and its connection to nature: what have we learned from crop pollination studies?

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    46. Implications of rural environmental variables associated with the participation of children in farming activities: a lesson from rural southwestern Nigeria

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    47. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    49. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    50. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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