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2. Cleaner and greener livestock production: appraising producers' perceptions regarding renewable energy in Iran
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bozorgparvar, Elham (author), Yazdanpanah, Masoud (author), Forouzani, Masoumeh (author), Khosravipour, Bahman (author), and Khuzestan Agricultural Sciences and Natural Resources University, Mollasani, Ahvaz, Iran
- Format:
- Journal article
- Publication Date:
- 2018-08-27
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10859
- Journal Title:
- Journal of Cleaner Production
- Journal Title Details:
- 203 : 769-776
- Notes:
- 8 pages., Via Science Direct., This paper aims to use a comprehensive modeling framework to investigate the intention of Iranian livestock producers to deploy renewable energies on their farms to mitigate climate change. A survey was conducted in southern Iran using a random sample of farmers (n = 140). Structural equation modeling showed that attitude, moral norm, subjective norm, and perceived behavioral control are significant predictors of farmers' intention to use renewable energies. Attitude was determined by positive affect and perceived benefits, and moral norm was determined by perceived benefits, perceived cost, and outcome efficacy. The findings not only have public policy implications for promoting the use of renewable energies by farmers in Iran, but also contribute to the literature on environmental psychology, renewable energy, and pro-environmental behavior in a non-Western country.
3. Consumer perceptions of landscape plant production water sources and uses in the landscape during perceived and real drought
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Knuth, Melinda (author), Behe, Bridget K. (author), Hall, Charles R. (author), Huddleston, Patricia (author), Fernandez, R. (author), and Texas A&M University Michigan State University
- Format:
- Journal article
- Publication Date:
- 2018-02
- Published:
- United States: American Society for Horticultural Science
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10339
- Journal Title:
- HortTechnology
- Journal Title Details:
- 28(1) : 85-93
- Notes:
- 9 pages., Via online journal., Water is becoming scarcer as world population increases and will be allocated among competing uses. Some of that water will go toward sustaining human life, but some will be needed to install and support landscape plants. Thus, future water resource availability may literally change the American landscape. Recent research suggests that consumers’ attitudes and behavior toward potable water supplies have changed in other countries because of greater social awareness and increasingly widespread exposure to drought conditions. We conducted an online survey of 1543 U.S. consumers to assess their perceptions about landscape plants, the water source used to produce them, and plant water needs to become established in the landscape. Using two separate conjoint designs, we assessed their perceptions of both herbaceous and woody perennials. Consumers placed greater relative importance on water source in production over water use in the landscape for both herbaceous and woody perennials included in this study. They preferred (had a higher utility score for) fresh water over recycled water and least preferred a blend of fresh with recycled water for perennials and recycled water used for woody perennial production. In addition, the group that did not perceive a drought but experienced one placed a higher value (higher utility score) on nursery plants grown with fresh water compared with those which were actually not in drought and did not perceive one. Educational and promotional efforts may improve the perception of recycled water to increase the utility of that resource. Promoting the benefits of low water use plants in the landscape may also facilitate plant sales in times of adequate and low water periods.
4. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lombardi, Ginevra Virginia (author), Berni, Rossella (author), Rocchi, Benedetto (author), and Department of Economics and Management, University of Florence, Florence, Italy Department of Statistics, Computer Science and Applications, University of Florence, Italy
- Format:
- Journal article
- Publication Date:
- 2017-01-20
- Published:
- Italy: Elsevier Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08145
- Journal Title:
- Journal of Cleaner Production
- Journal Title Details:
- 142: 257-262
5. Exploring influences of different communication approaches on consumer target groups for ethically produced beef
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Risius, Antje (author) and Hamm, Ulrich (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Germany
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
- Journal Title:
- Journal of Agricultural and Environmental Ethics
- Journal Title Details:
- 31 : 325-340
6. Shifting matter and meanings in japanese seafood assemblages: fish as functional food cyborgs and emblematic cultural commodities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ganseforth, Sonja (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-28
- Published:
- United States: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12561
- Journal Title:
- Green Letters
- Journal Title Details:
- Online only
- Notes:
- 17pgs, Despite the central role of seafood in Japanese cuisine, domestic fisheries are facing a severe crisis. Based on anthropological field research in fishing communities in southwestern Japan as well as on a sampling of cultural representations of fish, this contribution examines the changing cultural and socio-economic meanings and matter of fish in Japanese seafood assemblages: from sentient beings and commons cohabitants under existential threat from anthropogenic environmental change to their use as food for human consumption and their role in the livelihoods of fishers and coastal communities. The analysis finds a growing polarisation in the Japanese seafood sector as the cyborg fish of highly-processed food products and globally traded commodities inundate markets and dinner plates, while locally caught animals turn from basic foodstuff into folklorist stars of a vanishing rurality, a symbol of authenticity and national identity advertised as cultural commodities in romanticising campaigns to revitalise rural areas.
7. The values and motivations behind sustainable fashion consumption
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lundblad, Louise (author) and Davies, Iain A. (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07203
- Journal Title:
- Journal of Consumer Behaviour
- Journal Title Details:
- 15(2) : 149-162