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    2. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    3. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    4. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    5. How to communicate with farmers about climate change: Farmers’ perceptions and adaptations to increasingly variable weather patterns in Maine (USA)

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    6. The culture of nature: the environmental communication of gardening bloggers

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