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    Start Over Subject Term pork Subject Term risk assessment Subject Term risk communication

    1. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    2. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Garforth, C.J. (author), Bailey, A.P. (author), and Tranter, R.B. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06179
    Journal Title:
    Preventive Veterinary Medicine
    Journal Title Details:
    110 : 456-466

    4. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goodwin, Robin (author), Haque, Shamsul (author), Neto, Felix (author), and Myers, Lynn B. (author)
    Format:
    Journal article
    Publication Date:
    2009-10-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29490
    Journal Title:
    BMC Infectious Diseases
    Notes:
    Via BioMed Central. 6 pages.

    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    6. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Franken, Jason R.V. (author), Pennings, Joost M.E. (author), and Garcia, Philip (author)
    Format:
    Journal article
    Publication Date:
    2016-10-04
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08322
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    48 (1): 41-50